🫑🧄 Grandma’s Roasted Peppers with Garlic Oil (Soft, Sweet & Silky)
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Site avg: 4.5 / 5
Total votes: 20
Description
Grandma never rushed this dish. Just peppers, garlic, and olive oil, roasted slow until everything melts into itself. The skins blister, the flavors deepen, and suddenly, a humble paprika becomes the highlight of the table. Spoon it over bread, eat it with a fork, or just straight from the pan.
Ingredients
Servings: 4
×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
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Total Time
🛠️ Prep: 10 min
🔥 Cook: 30 min
⏳ Steam: 10 min
🕒 Total: 50 min
🔥 Cook: 30 min
⏳ Steam: 10 min
🕒 Total: 50 min
Nutritional Value
🔥 140 kcal
💪 Protein: 2 g
🧈 Fat: 10 g (1.5 g saturated)
🍞 Carbohydrates: 11 g
🧂 Sodium: 200 mg
💪 Protein: 2 g
🧈 Fat: 10 g (1.5 g saturated)
🍞 Carbohydrates: 11 g
🧂 Sodium: 200 mg
🔥 140 kcal 💪 2 g protein 🍞 11 g carbs 🧈 10 g fat
Macro Split (kcal)
—
—
Macro grams
Advice
Make a big batch – they keep for days in the fridge and get better every time you open the jar.
Status
Soft, sweet roasted peppers in garlic olive oil.
🫑 Minimal ingredients, maximum flavor.
#GrannyZen #RoastedPeppers #ItalianSides #FlavorInSimplicity
🫑 Minimal ingredients, maximum flavor.
#GrannyZen #RoastedPeppers #ItalianSides #FlavorInSimplicity
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Original recipe: https://grannyzen.com/recipe/101-grandmas-roasted-peppers-with-garlic-oil-soft-sweet-silky
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