Description

Ingredients

• 🍜 200 g soba noodles (7 oz) Original: 🍜 200 g soba noodles (7 oz)
• 🥕 1 medium carrot, julienned Original: 🥕 1 medium carrot, julienned
• 🥒 1/2 cucumber, julienned Original: 🥒 1/2 cucumber, julienned
• 🥬 50 g shredded red cabbage (1.8 oz) Original: 🥬 50 g shredded red cabbage (1.8 oz)
• 🌽 50 g corn kernels (1.8 oz) Original: 🌽 50 g corn kernels (1.8 oz)
• 🌾 2 tablespoons toasted sesame seeds (20 g / 0.7 oz) sesame Original: 🌾 2 tablespoons toasted sesame seeds (20 g / 0.7 oz)
• For the dressing
• 🌾 2 tablespoons sesame paste or tahini (30 g / 1 oz) sesame Original: 🌾 2 tablespoons sesame paste or tahini (30 g / 1 oz)
• 🍯 1 tablespoon honey (15 ml / 0.5 fl oz) Original: 🍯 1 tablespoon honey (15 ml / 0.5 fl oz)
• 🧂 2 tablespoons soy sauce (30 ml / 1 fl oz) glutensoy Original: 🧂 2 tablespoons soy sauce (30 ml / 1 fl oz)
• 🍋 1 tablespoon rice vinegar (15 ml / 0.5 fl oz) Original: 🍋 1 tablespoon rice vinegar (15 ml / 0.5 fl oz)
• 💧 1 tablespoon water (15 ml / 0.5 fl oz) Original: 💧 1 tablespoon water (15 ml / 0.5 fl oz)

Preparation

• Cook soba noodles according to package directions, rinse under cold water, and drain.
• Prepare vegetables and place in a large bowl.
• Whisk together all dressing ingredients until smooth.
• Toss noodles and vegetables with the dressing.
• Sprinkle with toasted sesame seeds before serving.

Total Time

Nutritional Value

Advice

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