Sweet, salty, and glossy — this classic Japanese teriyaki sauce coats meats, fish, or vegetables with irresistible flavor 🍋🔥. Quick to make and endlessly versatile, it’s a must-have in your kitchen.
Ingredients
🧂 60 ml soy sauce (1/4 cup / 2 fl oz)
🍯 60 ml mirin (1/4 cup / 2 fl oz)
🍶 60 ml sake (1/4 cup / 2 fl oz)
🍬 2 tablespoons brown sugar (25 g / 0.9 oz)
🧄 1 garlic clove, minced (optional)
🫚 1 teaspoon grated fresh ginger (optional)
Preparation
1️⃣ Combine soy sauce, mirin, sake, and sugar in a small saucepan.
2️⃣ Add garlic and ginger if using.
3️⃣ Bring to a gentle boil, stirring until sugar dissolves.
4️⃣ Lower heat and simmer for 4–5 minutes until sauce thickens slightly.
5️⃣ Remove from heat and let cool before storing.
Total Time
🕒 Prep: 5 minutes
🔥 Cook: 5 minutes
⏳ Total: 10 minutes
Nutritional Value
🔋 Energy: 25 kcal
💪 Protein: 0.5 g
🧈 Fat: 0 g
🍞 Carbohydrates: 6 g
🧂 Sodium: 440 mg
Advice
For a thicker glaze, dissolve 1 teaspoon cornstarch in 2 teaspoons water and stir into the sauce during simmering.
Status
Shiny, savory, and sweet — Teriyaki Sauce 🍯 will transform any dish into a Japanese restaurant favorite. Drizzle, glaze, or dip! #grannyzen #teriyakisauce #japaneseflavor #homemadesauce #umamilove
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