Description

Ingredients

• 🥩 600 g beef chuck, cut into chunks (1.3 lb) Original: 🥩 600 g beef chuck, cut into chunks (1.3 lb)
• 🧅 2 onions, chopped Original: 🧅 2 onions, chopped
• 🧄 3 garlic cloves, minced Original: 🧄 3 garlic cloves, minced
• 🥕 2 carrots, sliced Original: 🥕 2 carrots, sliced
• 🥔 2 medium potatoes, cubed Original: 🥔 2 medium potatoes, cubed
• 🍅 30 g tomato paste (2 tbsp) Original: 🍅 30 g tomato paste (2 tbsp)
• 🌿 1 tsp dried thyme or marjoram Original: 🌿 1 tsp dried thyme or marjoram
• 🧂 Salt and pepper to taste Original: 🧂 Salt and pepper to taste
• 🫑 7 g sweet paprika (1 tbsp) Original: 🫑 7 g sweet paprika (1 tbsp)
• 🫒 45 ml olive oil (3 tbsp) Original: 🫒 45 ml olive oil (3 tbsp)
• 💧 500 ml water or beef broth (2 cups) Original: 💧 500 ml water or beef broth (2 cups)

Preparation

• Sear beef: Heat oil in a heavy pot, add beef chunks, and sear until browned. Remove and set aside.
• Sauté vegetables: In the same pot, sauté onions and garlic for 5 min. Add carrots and potatoes, stir well.
• Add tomato & paprika: Stir in tomato paste and paprika. Cook 2 minutes.
• Return beef & season: Add beef back, season with salt, pepper, and herbs.
• Simmer: Pour in water or broth. Cover and simmer on low heat for 90 minutes, stirring occasionally, until tender.

Total Time

Nutritional Value

Advice

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