Description

Ingredients

• 📜 500 g phyllo dough (1.1 lb) Original: 📜 500 g phyllo dough (1.1 lb)
• 🧀 400 g feta or brined cheese, crumbled (2 cups) dairy Original: 🧀 400 g feta or brined cheese, crumbled (2 cups)
• 🥚 1 egg (optional, for creamier filling) egg Original: 🥚 1 egg (optional, for creamier filling)
• 🫒 100 ml sunflower or neutral oil (½ cup, for brushing) Original: 🫒 100 ml sunflower or neutral oil (½ cup, for brushing)
• 💧 100 ml sparkling water (½ cup) Original: 💧 100 ml sparkling water (½ cup)
• 🧈 30 g melted butter (2 tbsp) dairy Original: 🧈 30 g melted butter (2 tbsp)
• 🧂 Pinch of salt (only if cheese is mild) dairy Original: 🧂 Pinch of salt (only if cheese is mild)

Preparation

• Preheat oven to 200°C (400°F) and grease a large baking pan.
• Make filling: In a bowl, mix crumbled cheese and egg (if using).
• Layer & roll: Place 2 sheets of phyllo, brush with oil, add filling along the edge, and roll into a log.
• Shape: Coil the log into a spiral and place in center of the pan. Repeat and wrap rolls around it.
• Top: Mix sparkling water with melted butter and pour evenly over the pie.
• Bake: Bake for 35–40 min until golden and crisp.

Total Time

Nutritional Value

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