Description

Ingredients

• 🍞 4 thick slices of rustic Italian bread gluten Original: 🍞 4 thick slices of rustic Italian bread
• 🧄 1 garlic clove, peeled and halved Original: 🧄 1 garlic clove, peeled and halved
• 🍅 200 g ripe tomatoes, finely diced (1 cup) Original: 🍅 200 g ripe tomatoes, finely diced (1 cup)
• 🧀 200 g burrata cheese (7 oz) dairy Original: 🧀 200 g burrata cheese (7 oz)
• 🌿 6–8 fresh basil leaves, torn Original: 🌿 6–8 fresh basil leaves, torn
• 🫒 30 ml extra virgin olive oil (2 tbsp) Original: 🫒 30 ml extra virgin olive oil (2 tbsp)
• 🧂 Salt and freshly ground black pepper to taste Original: 🧂 Salt and freshly ground black pepper to taste
• 🍇 Optional: 5 ml balsamic glaze (1 tsp) for drizzling Original: 🍇 Optional: 5 ml balsamic glaze (1 tsp) for drizzling

Preparation

• Toast the bread: Brush both sides of each bread slice with olive oil. Toast in a skillet or oven until golden and crisp.
• Infuse with garlic: While still warm, gently rub each slice with the cut side of the garlic clove.
• Add tomato: Spoon diced tomatoes over the bread. Lightly season with salt and pepper.
• Tear burrata: Open the burrata and spoon the creamy center generously on top of each toast.
• Garnish: Add fresh basil, a final drizzle of olive oil, and optional balsamic glaze.

Total Time

Nutritional Value

Advice

Status

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