Description

Ingredients

• 🌽 500 g corn kernels, fresh or frozen (3 ½ cups) Original: 🌽 500 g corn kernels, fresh or frozen (3 ½ cups)
• 🧅 50 g red onion, finely chopped (¼ cup) Original: 🧅 50 g red onion, finely chopped (¼ cup)
• 🧀 100 g crumbled feta or cotija cheese (¾ cup) dairy Original: 🧀 100 g crumbled feta or cotija cheese (¾ cup)
• 🌿 8 g fresh cilantro, chopped (2 tbsp) Original: 🌿 8 g fresh cilantro, chopped (2 tbsp)
• 🍋 30 ml fresh lime juice (2 tbsp) Original: 🍋 30 ml fresh lime juice (2 tbsp)
• 🥣 60 ml mayonnaise (¼ cup) Original: 🥣 60 ml mayonnaise (¼ cup)
• 🌶️ ½ tsp chili powder Original: 🌶️ ½ tsp chili powder
• 🧂 Salt and pepper to taste Original: 🧂 Salt and pepper to taste
• 🌶️ Optional: extra chili flakes for more heat Original: 🌶️ Optional: extra chili flakes for more heat

Preparation

• Cook the corn: Grill or sauté corn in a dry skillet over medium-high heat until lightly charred (5–7 minutes). Let cool.
• Mix the base: In a large bowl, combine corn, onion, cheese, and cilantro.
• Make the dressing: In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
• Combine: Pour dressing over corn mixture. Toss to coat evenly. Chill for 10 minutes if desired.

Total Time

Nutritional Value

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