Description

Ingredients

• 🐖 200 g ground pork (7 oz) Original: 🐖 200 g ground pork (7 oz)
• 🥬 100 g napa cabbage, finely shredded (3.5 oz) Original: 🥬 100 g napa cabbage, finely shredded (3.5 oz)
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🧅 30 g scallions (1 oz), finely chopped Original: 🧅 30 g scallions (1 oz), finely chopped
• 🫚 6 g fresh ginger, grated (1 tbsp) Original: 🫚 6 g fresh ginger, grated (1 tbsp)
• 🧂 5 g salt (1 tsp) Original: 🧂 5 g salt (1 tsp)
• 🥣 15 ml light soy sauce (1 tbsp) glutensoy Original: 🥣 15 ml light soy sauce (1 tbsp)
• 🌾 5 ml sesame oil (1 tsp) sesame Original: 🌾 5 ml sesame oil (1 tsp)
• 🥟 20 dumpling wrappers Original: 🥟 20 dumpling wrappers
• For the dip
• 🥣 30 ml light soy sauce (2 tbsp) glutensoy Original: 🥣 30 ml light soy sauce (2 tbsp)
• 🫚 5 g grated ginger (1 tsp) Original: 🫚 5 g grated ginger (1 tsp)
• 🍋 5 ml rice vinegar (1 tsp) Original: 🍋 5 ml rice vinegar (1 tsp)
• 🌶 Optional: chili oil to taste Original: 🌶 Optional: chili oil to taste

Preparation

• In a bowl, mix pork, cabbage, garlic, scallions, ginger, soy sauce, sesame oil, and salt until combined.
• Place 1 tsp filling into each wrapper. Moisten the edges with water, fold, and seal.
• Steam in a bamboo or metal steamer for 10 minutes.
• Combine dipping sauce ingredients in a small bowl.
• Serve dumplings warm with sauce 🥢

Total Time

Nutritional Value

Advice

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