Description

Ingredients

• 🫘 400g white beans (pre-soaked overnight) Original: 🫘 400g white beans (pre-soaked overnight)
• 🧅 1 large onion, chopped Original: 🧅 1 large onion, chopped
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🥕 1 carrot, chopped Original: 🥕 1 carrot, chopped
• 🌶️ 1 tsp sweet paprika Original: 🌶️ 1 tsp sweet paprika
• 🍖 500g smoked pork ribs (cut into smaller pieces) Original: 🍖 500g smoked pork ribs (cut into smaller pieces)
• 🛢️ 2 tbsp sunflower oil or lard Original: 🛢️ 2 tbsp sunflower oil or lard
• 🧂 Salt and pepper, to taste Original: 🧂 Salt and pepper, to taste
• 🌿 1 bay leaf Original: 🌿 1 bay leaf
• 💧 1.5L water Original: 💧 1.5L water
• Optional thickening (roux)
• 🛢️ 1 tbsp oil Original: 🛢️ 1 tbsp oil
• 🌾 1 tbsp flour gluten Original: 🌾 1 tbsp flour
• 🌶️ 1 tsp paprika Original: 🌶️ 1 tsp paprika

Preparation

• 🫘 Soak beans overnight, rinse and drain before cooking.
• 🍖 In a large pot, heat oil. Add chopped onion and sauté until translucent.
• 🥕 Add garlic and carrot, stir briefly.
• 🧂 Add smoked ribs, paprika, salt, pepper, and bay leaf. Stir well.
• 💧 Pour in water and bring to a boil. Reduce heat and simmer for 1.5 to 2 hours, until beans and ribs are tender.
• 🌾 For thickening: In a small pan, heat oil, add flour, stir until golden, then add paprika and immediately pour into the stew. Mix well.
• 🍽 Let simmer another 5–10 minutes. Serve hot with fresh bread or pickled sides.

Total Time

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