Description

Ingredients

• 🥒 400 g cucumber (14 oz), smashed and cut into chunks Original: 🥒 400 g cucumber (14 oz), smashed and cut into chunks
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🥣 15 ml rice vinegar (1 tbsp) Original: 🥣 15 ml rice vinegar (1 tbsp)
• 🌾 15 ml light soy sauce (1 tbsp) glutensoy Original: 🌾 15 ml light soy sauce (1 tbsp)
• 🍯 5 g sugar (1 tsp) Original: 🍯 5 g sugar (1 tsp)
• 🌶️ 10 ml chili oil (2 tsp) Original: 🌶️ 10 ml chili oil (2 tsp)
• 🌻 5 ml sesame oil (1 tsp) sesame Original: 🌻 5 ml sesame oil (1 tsp)
• 🧂 Salt to taste Original: 🧂 Salt to taste
• 🌿 Optional: fresh coriander or sesame seeds for garnish sesame Original: 🌿 Optional: fresh coriander or sesame seeds for garnish

Preparation

• Smash cucumber with the side of a knife, then chop into bite-sized chunks. Sprinkle with salt and let sit 10 minutes.
• Drain off excess water.
• In a bowl, mix garlic, vinegar, soy sauce, sugar, chili oil, and sesame oil.
• Toss cucumbers in dressing until well coated.
• Garnish and serve chilled 🧊🥢

Total Time

Nutritional Value

Advice

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