Description

Ingredients

• 🌾 60 ml light soy sauce (4 tbsp) glutensoy Original: 🌾 60 ml light soy sauce (4 tbsp)
• 🧂 15 ml dark soy sauce (1 tbsp) glutensoy Original: 🧂 15 ml dark soy sauce (1 tbsp)
• 🍯 10 g brown sugar (2 tsp) Original: 🍯 10 g brown sugar (2 tsp)
• 🫙 10 ml rice vinegar (2 tsp) Original: 🫙 10 ml rice vinegar (2 tsp)
• 🧄 1 garlic clove, finely grated Original: 🧄 1 garlic clove, finely grated
• 🫚 5 g fresh ginger, finely grated (1 tsp) Original: 🫚 5 g fresh ginger, finely grated (1 tsp)
• 🌽 5 g cornstarch (1 tsp) Original: 🌽 5 g cornstarch (1 tsp)
• 💧 100 ml water (⅓ cup + 1 tbsp) Original: 💧 100 ml water (⅓ cup + 1 tbsp)
• 🌻 5 ml sesame oil (1 tsp) sesame Original: 🌻 5 ml sesame oil (1 tsp)

Preparation

• In a bowl, whisk together all ingredients until smooth.
• Pour over stir-fried ingredients during the last 1–2 minutes of cooking.
• Stir continuously until the sauce thickens and coats the food evenly 🥢

Total Time

Nutritional Value

Advice

Status

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