Description

Ingredients

• 🍗 1 whole chicken (cut into pieces) or 4–6 chicken thighs Original: 🍗 1 whole chicken (cut into pieces) or 4–6 chicken thighs
• 🥔 800g potatoes, peeled and chopped Original: 🥔 800g potatoes, peeled and chopped
• 🧄 4 garlic cloves, crushed Original: 🧄 4 garlic cloves, crushed
• 🧅 1 onion, sliced (optional) Original: 🧅 1 onion, sliced (optional)
• 🛢️ 4 tbsp olive oil Original: 🛢️ 4 tbsp olive oil
• 🌿 1 tsp dried rosemary or thyme Original: 🌿 1 tsp dried rosemary or thyme
• 🍋 Juice of ½ lemon Original: 🍋 Juice of ½ lemon
• 🧂 Salt and pepper, to taste Original: 🧂 Salt and pepper, to taste
• 💧 100ml water or light broth Original: 💧 100ml water or light broth

Preparation

• 🔥 Preheat your oven to 200°C (400°F).
• 🍗 Season the chicken pieces with salt, pepper, herbs, garlic, and lemon juice. Let them marinate for about 15 minutes.
• 🥔 In a large baking dish, toss potatoes (and onion, if using) with salt and 2 tablespoons of olive oil.
• 🔄 Place the seasoned chicken pieces on top of the potatoes. Drizzle remaining olive oil over everything.
• 💧 Add water or broth to the bottom of the pan to keep the dish juicy while roasting.
• 🔥 Bake uncovered for 45–55 minutes, or until the chicken is golden and cooked through, and the potatoes are soft with crispy edges.
• 🥄 Turn the chicken and stir the potatoes once during baking for even color and flavor.
• 🍽 Serve warm, straight from the pan, with a green salad or crusty bread.

Total Time

Nutritional Value

Advice

Status

More from this category

Share & Print