Sunomono (Japanese Cucumber Salad) π₯β¨
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Site avg: 4.5 / 5
Total votes: 20
Description
Light, crisp, and delicately tangy β Sunomono is a classic Japanese side salad made from thinly sliced cucumbers in a sweet vinegar dressing. It refreshes the palate and pairs perfectly with fish, rice, or any warm meal. Ideal for summer days or as a gentle appetizer full of umami balance.
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
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Preparation
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Total Time
π Prep: 10 min
π§ Rest: 10 min
β³ Total: 20 min
π§ Rest: 10 min
β³ Total: 20 min
Nutritional Value
π Calories: 45 kcal
πͺ Protein: 1 g
π§ Fat: 1 g
π Carbohydrates: 8 g
π§ Sodium: 350 mg
πͺ Protein: 1 g
π§ Fat: 1 g
π Carbohydrates: 8 g
π§ Sodium: 350 mg
π₯ 45 kcal πͺ 1 g protein π 8 g carbs π§ 1 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
For ultra-thin slices, use a mandoline slicer β it makes all the difference in texture!
Status
Cool, crisp, and tangy π₯β¨ Sunomono is the ultimate Japanese cucumber salad β light, fast, and addictive! #GrannyZen #Sunomono #JapaneseSalad #CucumberLove #FreshAndSimple
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Original recipe: https://grannyzen.com/recipe/191-sunomono-japanese-cucumber-salad
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