🍵 Soft, chewy, and delicately sweet — Matcha Mochi brings together the earthy aroma of Japanese green tea and the gentle sweetness of glutinous rice. These little green gems are a traditional treat in Japan, perfect for tea time or as a light dessert after a meal. Their vibrant color and unique texture make them as beautiful as they are delicious.
Ingredients
🍚 150 g (1 ¼ cups) glutinous rice flour (mochiko)
🍬 100 g (½ cup) sugar
💧 240 ml (1 cup) water
🍵 2 tsp matcha green tea powder
🌽 Cornstarch for dusting
Preparation
1️⃣ Mix mochiko, sugar, matcha, and water in a microwave-safe bowl until smooth.
2️⃣ Cover loosely with plastic wrap and microwave on high for 1 minute. Stir well.
3️⃣ Repeat microwaving in 1-minute intervals, stirring each time, until the mixture is thick and sticky (about 3 minutes total).
4️⃣ Dust your work surface generously with cornstarch.
5️⃣ Transfer the hot mochi onto the surface and sprinkle with more cornstarch.
6️⃣ Flatten slightly and cut into bite-sized pieces.
7️⃣ Serve fresh or store in an airtight container for up to 1 day.
Total Time
🕒 Prep: 5 min
🍳 Cook: 3 min
⏳ Total: 8 min
Nutritional Value
🔥 Calories: 70 kcal
💪 Protein: 1 g
🥑 Fat: 0 g
🍞 Carbohydrates: 16 g
🧂 Sodium: 2 mg
Advice
For extra flavor, dust the finished mochi with a mix of matcha powder and powdered sugar.
Status
Soft, chewy, and green like a spring morning in Kyoto 🌿🍵 — indulge in the magic of Matcha Mochi! #MatchaMochi #JapaneseDessert #GrannyZenKitchen
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