Description

Ingredients

• 🥩 2 ribeye or sirloin steaks (250–300g each) Original: 🥩 2 ribeye or sirloin steaks (250–300g each)
• 🛢 1 tbsp olive oil Original: 🛢 1 tbsp olive oil
• 🧂 Salt, to taste Original: 🧂 Salt, to taste
• 🌿 Freshly ground black pepper, to taste Original: 🌿 Freshly ground black pepper, to taste
• 🧄 1 tsp garlic powder (optional) Original: 🧄 1 tsp garlic powder (optional)
• 🌱 1 tsp dried thyme or rosemary (optional) Original: 🌱 1 tsp dried thyme or rosemary (optional)
• 🧈 1 tbsp butter (for serving) dairy Original: 🧈 1 tbsp butter (for serving)

Preparation

• Preparation: Pat steaks dry with paper towels. Brush both sides with olive oil and season generously with salt, pepper, garlic powder, and herbs. Let steaks sit at room temperature for 15 minutes.
• Cooking: Preheat your air fryer to 200°C (400°F) for 3–5 minutes. Place steaks in the basket, making sure they do not overlap. Cook for 8–10 minutes, flipping halfway through.
• minutes = medium-rare
• minutes = medium
• minutes = medium-well Adjust timing depending on your steak thickness.
• Resting: Remove steaks from the air fryer and let them rest for 5 minutes. Top each steak with a little butter before serving for extra richness.

Total Time

Nutritional Value

Advice

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