Description

Ingredients

• 🥩 2 ribeye or sirloin steaks (250–300g each)
• 🛢 1 tbsp olive oil
• 🧂 Salt, to taste
• 🌿 Freshly ground black pepper, to taste
• 🧄 1 tsp garlic powder (optional)
• 🌱 1 tsp dried thyme or rosemary (optional)
• 🧈 1 tbsp butter (for serving)

Preparation

• 1️⃣ Preparation:
• Pat steaks dry with paper towels.
• Brush both sides with olive oil and season generously with salt, pepper, garlic powder, and herbs.
• Let steaks sit at room temperature for 15 minutes.
• 2️⃣ Cooking:
• Preheat your air fryer to 200°C (400°F) for 3–5 minutes.
• Place steaks in the basket, making sure they do not overlap.
• Cook for 8–10 minutes, flipping halfway through.
• 8 minutes = medium-rare
• 9 minutes = medium
• 10 minutes = medium-well
• Adjust timing depending on your steak thickness.
• 3️⃣ Resting:
• Remove steaks from the air fryer and let them rest for 5 minutes.
• Top each steak with a little butter before serving for extra richness.

Total Time

🕒 Active prep: 10 min

🔥 Cooking: 10 min

⏲ Total: 20 min

Nutritional Value

Advice

Status

Share & Print