Description

Ingredients

• 🥒 2 Japanese cucumbers (or small seedless cucumbers) Original: 🥒 2 Japanese cucumbers (or small seedless cucumbers)
• 🧂 ½ tsp salt Original: 🧂 ½ tsp salt
• 🍚 2 tbsp rice vinegar Original: 🍚 2 tbsp rice vinegar
• 🍯 1 tbsp sugar Original: 🍯 1 tbsp sugar
• 🥄 1 tsp soy sauce glutensoy Original: 🥄 1 tsp soy sauce
• 🌰 1 tsp toasted sesame seeds sesame Original: 🌰 1 tsp toasted sesame seeds

Preparation

• Slice cucumbers into very thin rounds.
• Sprinkle with salt, mix, and let sit for 10 min to draw out excess water.
• Drain and gently squeeze cucumbers to remove liquid.
• Mix rice vinegar, sugar, and soy sauce in a small bowl until sugar dissolves.
• Combine cucumbers with the dressing and mix well.
• Sprinkle with toasted sesame seeds before serving.

Total Time

Nutritional Value

Advice

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