Name: Crispy 🥟 Vegetable Samosas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 🌾 All-purpose flour: 300 g (2½ cups / 10.6 oz); 🧂 Fine salt: 1 tsp (6 g / 0.21 oz); 🛢 Neutral oil or ghee: 45 ml (3 tbsp / 1.5 fl oz); 💧 Water (room temp): 120–140 ml (½–⅔ cup / 4–4.7 fl oz); 🥔 Potatoes, peeled & diced: 400 g (14 oz); 🥕 Carrot, small dice: 80 g (2.8 oz); 🌿 Green peas (frozen): 120 g (4.2 oz); 🧅 Onion, finely chopped: 1 small (80 g / 2.8 oz); 🫚 Fresh ginger, grated: 1 tsp (5 g / 0.18 oz); 🧄 Garlic, minced: 1 clove; 🧈 Oil: 1 tbsp (15 ml / 0.5 fl oz); Spices; 🌿 Ground coriander: 1 tsp (3 g / 0.1 oz); 🌱 Ground cumin: 1 tsp (3 g / 0.1 oz); 🌶 Kashmiri chili or mild chili powder: ½–1 tsp (1.5–3 g); 🌕 Turmeric: ¼ tsp (0.8 g); 🧂 Salt: to taste; 🍋 Lemon juice: 1 tbsp (15 ml / 0.5 fl oz); 🌿 Fresh cilantro, chopped: 2 tbsp (6 g / 0.21 oz); 🛢 Oil for deep-frying, 175°C (350°F)

🌾 All-purpose flour: 300 g (2½ cups / 10.6 oz) gluten Original: 🌾 All-purpose flour: 300 g (2½ cups / 10.6 oz)

🧂 Fine salt: 1 tsp (6 g / 0.21 oz) Original: 🧂 Fine salt: 1 tsp (6 g / 0.21 oz)

🛢 Neutral oil or ghee: 45 ml (3 tbsp / 1.5 fl oz) dairy Original: 🛢 Neutral oil or ghee: 45 ml (3 tbsp / 1.5 fl oz)

💧 Water (room temp): 120–140 ml (½–⅔ cup / 4–4.7 fl oz) Original: 💧 Water (room temp): 120–140 ml (½–⅔ cup / 4–4.7 fl oz)

🥔 Potatoes, peeled & diced: 400 g (14 oz) Original: 🥔 Potatoes, peeled & diced: 400 g (14 oz)

🥕 Carrot, small dice: 80 g (2.8 oz) Original: 🥕 Carrot, small dice: 80 g (2.8 oz)

🌿 Green peas (frozen): 120 g (4.2 oz) Original: 🌿 Green peas (frozen): 120 g (4.2 oz)

🧅 Onion, finely chopped: 1 small (80 g / 2.8 oz) Original: 🧅 Onion, finely chopped: 1 small (80 g / 2.8 oz)

🫚 Fresh ginger, grated: 1 tsp (5 g / 0.18 oz) Original: 🫚 Fresh ginger, grated: 1 tsp (5 g / 0.18 oz)

🧄 Garlic, minced: 1 clove Original: 🧄 Garlic, minced: 1 clove

🧈 Oil: 1 tbsp (15 ml / 0.5 fl oz) Original: 🧈 Oil: 1 tbsp (15 ml / 0.5 fl oz)

Spices Original: Spices

🌿 Ground coriander: 1 tsp (3 g / 0.1 oz) Original: 🌿 Ground coriander: 1 tsp (3 g / 0.1 oz)

🌱 Ground cumin: 1 tsp (3 g / 0.1 oz) Original: 🌱 Ground cumin: 1 tsp (3 g / 0.1 oz)

🌶 Kashmiri chili or mild chili powder: ½–1 tsp (1.5–3 g) Original: 🌶 Kashmiri chili or mild chili powder: ½–1 tsp (1.5–3 g)

🌕 Turmeric: ¼ tsp (0.8 g) Original: 🌕 Turmeric: ¼ tsp (0.8 g)

🧂 Salt: to taste Original: 🧂 Salt: to taste

🍋 Lemon juice: 1 tbsp (15 ml / 0.5 fl oz) Original: 🍋 Lemon juice: 1 tbsp (15 ml / 0.5 fl oz)

🌿 Fresh cilantro, chopped: 2 tbsp (6 g / 0.21 oz) Original: 🌿 Fresh cilantro, chopped: 2 tbsp (6 g / 0.21 oz)

🛢 Oil for deep-frying, 175°C (350°F) Original: 🛢 Oil for deep-frying, 175°C (350°F)

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Crispy 🥟 Vegetable Samosas

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