Description

Ingredients

• 🥃 Whisky (Indian whisky or bourbon): 60 ml (2 fl oz) Original: 🥃 Whisky (Indian whisky or bourbon): 60 ml (2 fl oz)
• 🟤 Tamarind concentrate (unsweetened): 20 ml (0.7 fl oz) Original: 🟤 Tamarind concentrate (unsweetened): 20 ml (0.7 fl oz)
• 🍋 Fresh lime juice: 30 ml (1 fl oz) Original: 🍋 Fresh lime juice: 30 ml (1 fl oz)
• 🍯 Simple or jaggery syrup: 15 ml (0.5 fl oz) Original: 🍯 Simple or jaggery syrup: 15 ml (0.5 fl oz)
• 🫘 Aquafaba or egg white (optional, for foam): 15 ml (0.5 fl oz) egg Original: 🫘 Aquafaba or egg white (optional, for foam): 15 ml (0.5 fl oz)
• 🧂 Pinch of kala namak or sea salt (optional) Original: 🧂 Pinch of kala namak or sea salt (optional)
• ❄️ Ice cubes Original: ❄️ Ice cubes
• 🍋 Lime wheel or candied ginger, for garnish Original: 🍋 Lime wheel or candied ginger, for garnish

Preparation

• (If using aquafaba/egg white) Dry-shake whisky, tamarind, lime, and syrup 10–12 s.
• Add ice and shake hard 10–12 s until well-chilled.
• Fine-strain into a chilled rocks glass over fresh ice (or into a coupe, no ice).
• Optional tiny pinch of salt on top. Garnish and serve.

Total Time

Nutritional Value

Advice

Status

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