Nimbu π Pani Vodka Highball
Cook Mode
Site avg: 4.5 / 5
Total votes: 20
Description
Light, fizzy, and ultra-refreshing β classic Indian lemonade lifted with a pinch of roasted cumin and kala namak for that irresistible savory sparkle π«§.
Hook: 2-minute build, icy cold, big bubbles β‘
Hook: 2-minute build, icy cold, big bubbles β‘
Ingredients
Servings: 4
Γ1
Saved on this device.
Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
- π Lemon wheel & mint sprig, to garnish
Preparation
Check each step as you cook, from top to bottom.
Saved on this device.
Total Time
π Prep: 2 min
β³ Total: 2 min
β³ Total: 2 min
Nutritional Value
π Energy: β150 kcal
πͺ Protein: 0 g
π§ Fat: 0 g
π Carbohydrates: β12 g
π§ Sodium: β90 mg
πͺ Protein: 0 g
π§ Fat: 0 g
π Carbohydrates: β12 g
π§ Sodium: β90 mg
π₯ 150 kcal π 12 g carbs
Macro Split (kcal)
β
β
Macro grams
Advice
Keep the glass and soda ice-cold and stir only once β thatβs how you preserve the lift and make the drink pop. π«§
Why it works: Kala namak adds minerality and a subtle sulfuric tang that boosts lemon; a whisper of roasted cumin gives savory depth while high carbonation carries aroma.
Twist: Make a Jaljeera Collins β add 30 ml (1 fl oz) jaljeera water and reduce syrup; or go spicy with a thin green-chili slice. For a zero-proof version, skip vodka and add extra soda.
Why it works: Kala namak adds minerality and a subtle sulfuric tang that boosts lemon; a whisper of roasted cumin gives savory depth while high carbonation carries aroma.
Twist: Make a Jaljeera Collins β add 30 ml (1 fl oz) jaljeera water and reduce syrup; or go spicy with a thin green-chili slice. For a zero-proof version, skip vodka and add extra soda.
Status
Salty-sour sparkle with citrus sunshine β Nimbu π Pani Vodka Highball tastes like Mumbai heat cured in a glass. #grannyzen #indiancocktails #nimbupani
More from this category
5.0
Korean
Yuja Ade πβ¨
851
1 votes
Open
5.0
Mexican
πΉ Cocktails π²π½ β Paloma Tradicional
766
1 votes
Open
NEW
Balkan
Balkan Rosehip Pomegranate Spritz πΉβ¨
132
0 votes
Open
NEW
Balkan
Balkan Sour Cherry Elderflower Fizz πβ¨
163
0 votes
Open
NEW
Chinese
Chinese Osmanthus Lychee Fizz ππΌ
249
0 votes
Open
NEW
Chinese
Chinese Lychee Jasmine Spritz πΈπΈ
307
0 votes
Open
Share & Print
Original recipe: https://grannyzen.com/recipe/245-nimbu-pani-vodka-highball
Rate & react
5.0 / 5
0 votes
Comments