Description

Ingredients

• 🥃 Rakija (plum brandy/šljivovica): 120 ml (½ cup / 4 fl oz) Original: 🥃 Rakija (plum brandy/šljivovica): 120 ml (½ cup / 4 fl oz)
• 💧 Water: 240 ml (1 cup / 8 fl oz) Original: 💧 Water: 240 ml (1 cup / 8 fl oz)
• 🍚 Granulated sugar (or honey): 30 g (2 tbsp / 1 oz) Original: 🍚 Granulated sugar (or honey): 30 g (2 tbsp / 1 oz)
• 🍋 Lemon, slices: 4 Original: 🍋 Lemon, slices: 4
• 🌿 Cinnamon stick: 1 Original: 🌿 Cinnamon stick: 1
• ⭐ Whole cloves: 4 Original: ⭐ Whole cloves: 4
• 🍊 Orange peel, wide strip (optional): 1 Original: 🍊 Orange peel, wide strip (optional): 1
• 🟤 Aromatic bitters (optional): 2 dashes Original: 🟤 Aromatic bitters (optional): 2 dashes

Preparation

• Caramelize sugar: In a small saucepan over medium heat, melt sugar to a deep amber (3–4 min). Carefully splash in 2–3 tbsp water to loosen (it will bubble).
• Infuse: Add water, cinnamon, cloves, and orange peel. Simmer gently 3 min.
• Add rakija: Reduce heat to low; pour in rakija. Warm 2–3 min below a simmer (do not boil).
• Serve: Strain into 2 heatproof glasses, add lemon slices, and bitters if using.

Total Time

Nutritional Value

Advice

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