Description

Ingredients

• For the pork
• 🍖 600g pork neck (cut into thick slices) Original: 🍖 600g pork neck (cut into thick slices)
• 🧅 1 onion, finely chopped Original: 🧅 1 onion, finely chopped
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🌿 1 tsp paprika Original: 🌿 1 tsp paprika
• 🛢️ 2 tbsp oil Original: 🛢️ 2 tbsp oil
• 🧂 Salt and pepper, to taste Original: 🧂 Salt and pepper, to taste
• 🍲 400ml water or beef broth Original: 🍲 400ml water or beef broth
• 🍷 Optional: splash of white wine Original: 🍷 Optional: splash of white wine
• For the gravy
• 🌾 1 tbsp flour gluten Original: 🌾 1 tbsp flour
• 🛢️ 1 tbsp oil or fat from the pan Original: 🛢️ 1 tbsp oil or fat from the pan
• 💧 A bit of water to adjust thickness Original: 💧 A bit of water to adjust thickness
• For the mashed potatoes
• 🥔 800g potatoes, peeled and chopped Original: 🥔 800g potatoes, peeled and chopped
• 🧈 50g butter or margarine dairy Original: 🧈 50g butter or margarine
• 🥛 100–150ml milk or plant milk dairy Original: 🥛 100–150ml milk or plant milk
• 🧂 Salt, to taste Original: 🧂 Salt, to taste

Preparation

• 🔥 Heat oil in a pan, season pork and sear on both sides until golden. Remove and set aside.
• 🧅 In the same pan, sauté onion and garlic until soft. Add paprika, then deglaze with broth (and wine if using).
• 🍖 Return meat, cover, and simmer on low for 60–75 minutes until tender.
• 🌾 To thicken: mix flour and oil in a pan, cook until golden, then stir into the sauce. Simmer 5 min.
• 🥔 Meanwhile, boil potatoes in salted water until soft. Drain, mash with butter and milk until smooth.
• 🍽 Serve pork and gravy over a bed of mashed potatoes.

Total Time

Nutritional Value

Advice

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