Description

Ingredients

• 🥃 Plum rakija (or other fruit brandy): 120 ml (½ cup / 4 fl oz) Original: 🥃 Plum rakija (or other fruit brandy): 120 ml (½ cup / 4 fl oz)
• 🍬 Sugar (traditional is white; brown adds depth): 25 g (2 tbsp / 0.9 oz) Original: 🍬 Sugar (traditional is white; brown adds depth): 25 g (2 tbsp / 0.9 oz)
• 💧 Water: 200 ml (¾ cup + 1 tbsp / 6.8 fl oz) Original: 💧 Water: 200 ml (¾ cup + 1 tbsp / 6.8 fl oz)
• 🍋 Lemon peel (wide strip) + 2 thin wheels, to serve: 1 lemon Original: 🍋 Lemon peel (wide strip) + 2 thin wheels, to serve: 1 lemon
• 🌿 Whole cloves (optional): 2 Original: 🌿 Whole cloves (optional): 2
• 🌿 Cinnamon stick (optional): 1 small Original: 🌿 Cinnamon stick (optional): 1 small

Preparation

• Caramel base: In a small pot over medium heat, melt 🍬 sugar until amber. Carefully add 💧 water (it will sputter) and stir to dissolve.
• Warm & infuse: Add 🥃 rakija, 🍋 peel, and spices if using. Heat gently until steaming—do not boil (you’ll lose aroma).
• Serve: Strain into heatproof glasses or clay cups. Garnish with a thin 🍋 wheel.

Total Time

Nutritional Value

Advice

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