Description

Ingredients

• 🥃 Umeshu (Japanese plum liqueur): 60 ml (2 fl oz) Original: 🥃 Umeshu (Japanese plum liqueur): 60 ml (2 fl oz)
• 🍋 Fresh lemon juice: 15 ml (1 tbsp / ½ fl oz) Original: 🍋 Fresh lemon juice: 15 ml (1 tbsp / ½ fl oz)
• 🍯 Simple syrup (1:1): 7.5 ml (½ tbsp / ¼ fl oz) Original: 🍯 Simple syrup (1:1): 7.5 ml (½ tbsp / ¼ fl oz)
• 🥚 Egg white (optional, foam): 30 g (1 oz) egg Original: 🥚 Egg white (optional, foam): 30 g (1 oz)
• 🧊 Ice cubes: 5–6 Original: 🧊 Ice cubes: 5–6
• 🍋 Lemon peel or shiso, for garnish: 1 strip/leaf Original: 🍋 Lemon peel or shiso, for garnish: 1 strip/leaf

Preparation

• Dry shake: In a shaker add umeshu, lemon, syrup, egg white (if using). Shake 10–12 s without ice to aerate.
• Wet shake: Add ice and shake hard 12–15 s until very cold.
• Serve: Double-strain into a chilled coupe. Express a strip of lemon peel over the top and garnish.

Total Time

Nutritional Value

Advice

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