Jallab π§ date-molasses cooler π±π§
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Site avg: 4.5 / 5
Total votes: 20
Description
Icy Levantine cooler made with jallab (date/grape molasses + rose water), poured over heaps of ice with pine nuts and raisins. β¨
Hook
Syrup + super-cold water + lots of ice = cafΓ©-style layers and a fragrant, caramel-fruity sip. π₯
Hook
Syrup + super-cold water + lots of ice = cafΓ©-style layers and a fragrant, caramel-fruity sip. π₯
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
- π Optional: lemon peel strip for aroma
Preparation
Check each step as you cook, from top to bottom.
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Total Time
β±οΈ Prep: 5 min
πΉ Mixing: 1 min
π Rest: 0 min
π Total: 6 min
πΉ Mixing: 1 min
π Rest: 0 min
π Total: 6 min
Nutritional Value
π½ Calories: ~180β220 kcal
πͺ Protein: ~2 g
πΎ Carbs: ~45β55 g
π§ Fat: ~2 g
π§ Sodium: ~20 mg
πͺ Protein: ~2 g
πΎ Carbs: ~45β55 g
π§ Fat: ~2 g
π§ Sodium: ~20 mg
π₯ 180 kcal πͺ 2 g protein π§ 2 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
Use very cold ingredients; warm water dilutes aromatics and collapses the layered look. π§
Why it works π‘
High-Brix jallab syrup provides body; rose waterβs volatile aromatics bloom best when stirred in cold, and pine nuts/raisins add classic cafΓ© texture.
Twist πΆοΈ
Swap half the water for sparkling at the end (stir once), or add Β½ tsp orange blossom water for a citrus-floral note.
Why it works π‘
High-Brix jallab syrup provides body; rose waterβs volatile aromatics bloom best when stirred in cold, and pine nuts/raisins add classic cafΓ© texture.
Twist πΆοΈ
Swap half the water for sparkling at the end (stir once), or add Β½ tsp orange blossom water for a citrus-floral note.
Status
CafΓ©-style, frosty, and perfumedβiconic Levant cooler. π§πΉ #grannyzen #Cocktails #jallab #middleeastern
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Original recipe: https://grannyzen.com/recipe/413-jallab-datemolasses-cooler
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