Description

Ingredients

• Date syrup base (enough for 4 drinks) Original: Date syrup base (enough for 4 drinks)
• 🌴 80 g soft dates, pitted and chopped (5–6 Medjool / 2.8 oz) Original: 🌴 80 g soft dates, pitted and chopped (5–6 Medjool / 2.8 oz)
• 💧 120 ml water (½ cup / 4 fl oz) Original: 💧 120 ml water (½ cup / 4 fl oz)
• Per spritz (1 glass) Original: Per spritz (1 glass)
• 🧊 5–6 ice cubes (about 90 g / 3.2 oz) Original: 🧊 5–6 ice cubes (about 90 g / 3.2 oz)
• 🍋 20 ml fresh lemon juice (1 tbsp + 1 tsp / 0.7 fl oz) Original: 🍋 20 ml fresh lemon juice (1 tbsp + 1 tsp / 0.7 fl oz)
• 🍊 40 ml fresh orange juice (2 tbsp + 2 tsp / 1.35 fl oz) Original: 🍊 40 ml fresh orange juice (2 tbsp + 2 tsp / 1.35 fl oz)
• 🌴 20–25 ml cooled date syrup, to taste (1½ tbsp / 0.7–0.85 fl oz) Original: 🌴 20–25 ml cooled date syrup, to taste (1½ tbsp / 0.7–0.85 fl oz)
• 🌿 1–2 drops orange blossom water (optional, very strong) Original: 🌿 1–2 drops orange blossom water (optional, very strong)
• 🌿 1 pinch ground cardamom (about 0.2 g / 1⁄16 tsp) Original: 🌿 1 pinch ground cardamom (about 0.2 g / 1⁄16 tsp)
• 💦 150 ml chilled sparkling water (⅔ cup / 5 fl oz) Original: 💦 150 ml chilled sparkling water (⅔ cup / 5 fl oz)
• Optional boozy version Original: Optional boozy version
• 🥃 30 ml gin or light rum (2 tbsp / 1 fl oz) Original: 🥃 30 ml gin or light rum (2 tbsp / 1 fl oz)
• Garnish
• 🍊 1 thin orange half-slice Original: 🍊 1 thin orange half-slice
• 🌿 1 small mint sprig or strip of orange zest Original: 🌿 1 small mint sprig or strip of orange zest

Preparation

• Make the date syrup Add chopped dates and water to a small saucepan. Bring to a gentle simmer over low heat and cook for 5–6 minutes, stirring, until the dates are very soft and the liquid is deep amber. Cool slightly, then blend until smooth and strain through a fine sieve. Let the syrup cool completely.
• Chill the glass and liquids Chill a tall glass in the fridge. Make sure the sparkling water (and alcohol, if using) are well chilled so the drink stays cold and fizzy.
• Build the citrus base Fill the chilled glass halfway with ice cubes. Add lemon juice, orange juice and 20 ml of the cooled date syrup. Sprinkle in the pinch of ground cardamom and, if using, 1–2 tiny drops of orange blossom water.
• Add alcohol (optional) For an alcoholic spritz, pour the gin or light rum over the ice and citrus base. For a non-alcoholic version, simply skip this step.
• Top with bubbles Gently pour the chilled sparkling water into the glass until almost full. Give the drink one gentle stir so everything combines without knocking out too many bubbles. Taste and add a little more date syrup if you prefer it sweeter.
• Garnish and serve Garnish with an orange half-slice on the rim and a small mint sprig or strip of orange zest. Serve immediately while the drink is very cold and sparkling.

Total Time

Nutritional Value

Advice

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