Description

Ingredients

• 🍋 60 g yuja marmalade, stirred smooth (3 tbsp / 2.1 oz) Original: 🍋 60 g yuja marmalade, stirred smooth (3 tbsp / 2.1 oz)
• 🍯 15 ml honey (1 tbsp / ½ fl oz) Original: 🍯 15 ml honey (1 tbsp / ½ fl oz)
• 🫚 10 g fresh ginger, finely grated (1 tbsp / 0.35 oz) Original: 🫚 10 g fresh ginger, finely grated (1 tbsp / 0.35 oz)
• 🍋 15 ml fresh lemon juice (1 tbsp / ½ fl oz) Original: 🍋 15 ml fresh lemon juice (1 tbsp / ½ fl oz)
• 🧂 1 pinch fine sea salt Original: 🧂 1 pinch fine sea salt
• 🧊 250 g ice (about 2 cups / 8.8 oz) Original: 🧊 250 g ice (about 2 cups / 8.8 oz)
• 💧 180–220 ml chilled sparkling water (¾–1 cup / 6–7.4 fl oz) Original: 💧 180–220 ml chilled sparkling water (¾–1 cup / 6–7.4 fl oz)
• 🍋 1 lemon slice, for garnish Original: 🍋 1 lemon slice, for garnish
• 🌿 1 mint sprig, optional Original: 🌿 1 mint sprig, optional

Preparation

• Make the base In a shaker or jar combine yuja marmalade, honey, grated ginger, lemon juice, and a pinch of salt. Stir 20 seconds until fully dissolved.
• Chill fast Add ice and shake 10 seconds, or stir hard 15 seconds if you do not have a shaker.
• Strain for a clean finish Strain into a tall glass packed with fresh ice, using a fine strainer if you want it extra smooth.
• Top and balance Top with sparkling water, pour slowly to keep bubbles. Stir once, gently, just to combine.
• Garnish Add a lemon slice and optional mint. Serve immediately.

Total Time

Nutritional Value

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