Smoky Ssamjang Dipping Sauce πŸ―πŸ‡°πŸ‡·

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Sauces Korean Jan 12, 2026 478
Site avg: 4.5 / 5 Total votes: 20

Description

A thick, savory Korean ssamjang with fermented doenjang depth, gochujang warmth, and toasted sesame richness, made to cling to lettuce wraps, grilled meat, and rice bowls. 🍯
Hook ✨
Stir it once and your kitchen instantly feels like Korean barbecue night. πŸ”₯

Ingredients

Servings: 4 Γ—1
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Ingredients are grouped and shown in the order they are used.
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Preparation

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Total Time

⏱️ Prep: 5 min
πŸ”₯ Cook/Bake: 2 min
πŸ›‹οΈ Rest: 10 min
⏰ Total: 17 min

Nutritional Value

πŸ”₯ Calories: ~75 kcal
πŸ’ͺ Protein: ~2 g
🌾 Carbohydrates: ~7 g
🧈 Fat: ~4 g
πŸ₯— Fiber: ~1 g
πŸ”₯ 75 kcal πŸ’ͺ 2 g protein 🍞 7 g carbs 🧈 4 g fat 🌾 1 g fiber
Macro Split (kcal)
β€”
β€”
Macro grams

Advice

Keep it thick so it clings to wraps, add water only a teaspoon at a time. πŸ₯„
Why it works πŸ’‘
Doenjang provides deep fermented umami, gochujang adds sweet heat, and sesame oil carries aroma so the sauce tastes complex without cooking. πŸ’‘
Twist 🌢️
Blend in 20 g toasted walnuts (¼ cup / 0.7 oz) for a richer dip, or add 15 ml lime juice (1 tbsp / ½ fl oz) for a brighter version. 🌢️

Status

Sticky, smoky ssamjang that makes every wrap and bowl taste like Korean barbecue at home 🍯✨ #grannyzen #Sauces #smoky_ssamjang_dipping_sauce #korean_cuisine

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