Description

Ingredients

• 🍍 120 ml pineapple juice, chilled (½ cup / 4 fl oz) Original: 🍍 120 ml pineapple juice, chilled (½ cup / 4 fl oz)
• 🍶 120 ml makgeolli, chilled (½ cup / 4 fl oz) Original: 🍶 120 ml makgeolli, chilled (½ cup / 4 fl oz)
• 🍋 15 ml lime juice (1 tbsp / ½ fl oz) Original: 🍋 15 ml lime juice (1 tbsp / ½ fl oz)
• 🍯 10 ml honey syrup (2 tsp / 0.34 fl oz) Original: 🍯 10 ml honey syrup (2 tsp / 0.34 fl oz)
• 🧊 180 g ice (1½ cups / 6.3 oz) Original: 🧊 180 g ice (1½ cups / 6.3 oz)
• 🥂 60–90 ml soda water, chilled (¼–⅓ cup / 2–3 fl oz) Original: 🥂 60–90 ml soda water, chilled (¼–⅓ cup / 2–3 fl oz)
• 🧂 1 pinch fine sea salt (pinch) Original: 🧂 1 pinch fine sea salt (pinch)
• Garnish
• 🍍 1 pineapple wedge (1) Original: 🍍 1 pineapple wedge (1)
• 🌿 1 mint sprig (1) Original: 🌿 1 mint sprig (1)

Preparation

• Chill the glass Fill a tall glass with ice and let it sit 30 sec while you prep, then drain any meltwater. 🧊
• Build the base Add pineapple juice, lime juice, honey syrup, and a pinch of salt, stir 10 sec. 🍍
• Add makgeolli gently Pour in makgeolli slowly so it stays creamy, stir once, very gently. 🍶
• Finish with sparkle Top with soda water and give one small lift stir, keep the bubbles. 🥂
• Garnish and serve Add a pineapple wedge and mint, serve immediately while cold and lively. 🌿

Total Time

Nutritional Value

Advice

Status

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