Gamja Jorim Korean Braised Potatoes πŸ₯”βœ¨

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Fasting Dishes Korean Feb 04, 2026 474
Site avg: 4.5 / 5 Total votes: 20

Description

Tender baby potatoes braised in a glossy soy garlic syrup until lacquered and savory sweet, finished with sesame and scallions for a clean, premium Korean banchan that pairs with everything.

Hook ✨

If you want a highly searched Korean meat free comfort side that tastes like a restaurant staple, gamja jorim is pure glossy umami with simple, precise timing.

Ingredients

Servings: 4 Γ—1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
  • Braise sauce

Preparation

Check each step as you cook, from top to bottom.
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Total Time

⏱️ Prep: 12 min
πŸ”₯ Cook/Bake: 25 min
πŸ›‹οΈ Rest: 3 min
⏰ Total: 40 min

Nutritional Value

πŸ”₯ Calories: ~210 kcal
πŸ’ͺ Protein: ~4 g
🌾 Carbohydrates: ~38 g
🧈 Fat: ~5 g
πŸ₯— Fiber: ~4 g
πŸ”₯ 210 kcal πŸ’ͺ 4 g protein 🍞 38 g carbs 🧈 5 g fat 🌾 4 g fiber
Macro Split (kcal)
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Macro grams

Advice

Keep the simmer gentle and stir near the end, a calm bubble reduces into a shiny glaze without breaking the potatoes. 🫧

Why it works πŸ’‘

Potato starch naturally thickens the braising liquid as it reduces, turning soy and garlic into a lacquered syrup that clings instead of sliding off. πŸ’‘

Twist 🌢️

Add 80 g carrots, cut into small chunks (½ cup / 2.8 oz), with the potatoes for a sweeter, more colorful version, or finish with 5 ml perilla oil (1 tsp / 0.17 fl oz) for a more upscale Korean aroma. 🌢️

Status

Glossy gamja jorim, sweet savory Korean braised potatoes that feel premium with zero effort πŸ₯”βœ¨ #grannyzen #fasting_dishes #gamja_jorim_korean_braised_potatoes #korean_cuisine

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