Description

Ingredients

• Tea concentrate Original: Tea concentrate
• 🍵 12 g black tea leaves, or 6 tea bags (2 tbsp / 0.42 oz) Original: 🍵 12 g black tea leaves, or 6 tea bags (2 tbsp / 0.42 oz)
• 💧 360 ml boiling water (1½ cups / 12 fl oz) Original: 💧 360 ml boiling water (1½ cups / 12 fl oz)
• 🌿 1 g star anise, optional (1) Original: 🌿 1 g star anise, optional (1)
• 🍂 1 g ground cardamom, optional (¼ tsp / 0.04 oz) Original: 🍂 1 g ground cardamom, optional (¼ tsp / 0.04 oz)
• 🟤 10 g brown sugar (2 tsp / 0.35 oz) Original: 🟤 10 g brown sugar (2 tsp / 0.35 oz)
• 🧂 1 pinch fine salt (1 pinch) Original: 🧂 1 pinch fine salt (1 pinch)
• Milk layer dairy Original: Milk layer
• 🥛 60 ml sweetened condensed milk (¼ cup / 2 fl oz) dairy Original: 🥛 60 ml sweetened condensed milk (¼ cup / 2 fl oz)
• 🥛 60 ml evaporated milk, or half and half (¼ cup / 2 fl oz) dairy Original: 🥛 60 ml evaporated milk, or half and half (¼ cup / 2 fl oz)
• To serve Original: To serve
• 🧊 260 g ice cubes (about 2 cups / 9.2 oz) Original: 🧊 260 g ice cubes (about 2 cups / 9.2 oz)
• 🍊 1 thin orange peel strip, optional (1) Original: 🍊 1 thin orange peel strip, optional (1)

Preparation

• Brew strong Steep tea in boiling water 6 min for a bold concentrate, add star anise and cardamom if using. 🍵
• Sweeten clean Stir in brown sugar and a pinch of salt until fully dissolved, then strain the tea. 🥄
• Chill fast Cool the tea 10 min, then refrigerate 10 min so it pours cold and stays premium over ice. 🧊
• Build the glass Fill a tall glass with ice, pour in the chilled tea until 2 cm (¾ in) from the top. 🧋
• Add the creamy finish Whisk condensed milk and evaporated milk, then slowly pour over the back of a spoon to create a soft layered look. 🥛
• Serve Serve with one gentle stir at the table, optional orange peel for aroma. 🍊

Total Time

Nutritional Value

Advice

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