Description

Ingredients

• For the fish
• 🐟 4 white fish fillets (like cod, trout, or hake) seafood Original: 🐟 4 white fish fillets (like cod, trout, or hake)
• 🧄 2 garlic cloves, finely minced Original: 🧄 2 garlic cloves, finely minced
• 🫒 2 tbsp olive oil Original: 🫒 2 tbsp olive oil
• 🍋 Juice of ½ lemon Original: 🍋 Juice of ½ lemon
• 🧂 Salt, pepper, and a pinch of your favorite seasoning blend Original: 🧂 Salt, pepper, and a pinch of your favorite seasoning blend
• For the potato salad
• 🥔 600 g potatoes Original: 🥔 600 g potatoes
• 🧅 1 small red onion (thinly sliced) Original: 🧅 1 small red onion (thinly sliced)
• 🫒 3 tbsp olive oil Original: 🫒 3 tbsp olive oil
• 🍋 Juice of 1 lemon (or 1 tbsp vinegar) Original: 🍋 Juice of 1 lemon (or 1 tbsp vinegar)
• 🌿 Fresh parsley Original: 🌿 Fresh parsley
• 🧂 Salt and pepper to taste Original: 🧂 Salt and pepper to taste

Preparation

• Season the 🐟 fish and drizzle with oil, lemon juice, and garlic. Let marinate 15 minutes.
• Bake at 200°C (392°F) for about 20 minutes, until the edges are golden.
• Boil the 🥔 potatoes in their skin, peel, and slice while still warm.
• Add 🧅 onion, 🍋 lemon juice, 🫒 olive oil, 🌿 parsley, and season with salt and pepper.
• Serve the fish alongside or over the salad. Finish with a squeeze of lemon.

Total Time

Nutritional Value

Advice

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