Description

Ingredients

• 🥒 1 medium zucchini Original: 🥒 1 medium zucchini
• 🥕 1 medium carrot Original: 🥕 1 medium carrot
• 🥔 1 medium potato Original: 🥔 1 medium potato
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🧅 2 green onions (or ½ small yellow onion) Original: 🧅 2 green onions (or ½ small yellow onion)
• 🍞 2–3 tbsp breadcrumbs (or oats) Original: 🍞 2–3 tbsp breadcrumbs (or oats)
• 🧂 Salt & pepper to taste Original: 🧂 Salt & pepper to taste
• 🌿 Fresh parsley or dill Original: 🌿 Fresh parsley or dill
• 🛢️ A bit of oil for frying

Preparation

• Grate the zucchini, carrot, and potato. Sprinkle with salt and let sit 5–10 min, then squeeze out excess moisture.
• Add chopped onion, 🥚 eggs, 🍞 breadcrumbs, herbs, salt & pepper. Mix until well combined.
• Shape into small patties with your hands.
• Fry in a pan with a little 🛢 oil until golden on both sides, or bake at 200°C (392°F) for about 20 minutes per side.
• Serve with sour cream, yogurt dip, or a side salad.

Total Time

Nutritional Value

Advice

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