Thai Green Mango Salad Yum Mamuang πŸ₯­πŸŒΆοΈ

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Salads Thai Mar 28, 2026 248
Site avg: 4.5 / 5 Total votes: 20

Description

Yum Mamuang is a sharp and vibrant Thai salad made with shredded green mango, fresh herbs, chili, and a punchy lime fish sauce dressing. It is crisp, juicy, spicy, and sour with the kind of bright flavor that instantly wakes up the palate. 🌿
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Hook ✨
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Crunchy green mango, fiery chili, fresh herbs, and lime create a Thai salad that tastes loud, fresh, and completely addictive. πŸ₯­

Ingredients

Servings: 4 Γ—1
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Ingredients are grouped and shown in the order they are used.
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  • Salad base
  • Dressing

Preparation

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Total Time

πŸ•’ Prep: 15 min
πŸ”₯ Cook/Bake: 0 min
πŸ›‹ Rest: 2 min
⏰ Total: 17 min

Nutritional Value

πŸ”₯ Calories: ~140 kcal
πŸ’ͺ Protein: ~3 g
🌾 Carbohydrates: ~16 g
🧈 Fat: ~7 g
πŸ₯— Fiber: ~3 g
πŸ”₯ 140 kcal πŸ’ͺ 3 g protein 🍞 16 g carbs 🧈 7 g fat 🌾 3 g fiber
Macro Split (kcal)
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Macro grams

Advice

Use very firm green mango so the salad stays crunchy and does not turn watery after tossing. πŸ₯­
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Why it works πŸ’‘
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Green mango brings tart crunch while fish sauce, lime, chili, and peanuts build the sweet salty sour spicy balance that makes Thai salads so alive. 🌿
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Twist 🌢️
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Add 120 g cooked shrimp (4.2 oz) for a more filling version with sweet seafood contrast. 🍀

Status

Crunchy green mango, lime, chili, and herbs make this Thai salad bright, sharp, and impossible to ignore. πŸ₯­πŸŒΆοΈ
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#grannyzen
#salads
#thai_green_mango_salad_yum_mamuang
#thai_cuisine

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