Thai Stir Fried Crab with Yellow Curry Poo Pad Pong Kari πŸ¦€πŸŒ•

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Fish and Seafood Thai Apr 05, 2026 256
Site avg: 4.5 / 5 Total votes: 20

Description

Poo Pad Pong Kari is a rich Thai seafood classic where sweet crab meat is tossed in a silky yellow curry sauce with egg, celery, onion, and chili. The result is savory, fragrant, lightly creamy, and deeply aromatic with a luxurious texture that feels both comforting and celebratory. 🌿
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Hook ✨
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Sweet crab, silky curry egg sauce, and fragrant aromatics make this one of Thailand’s most luxurious and unforgettable seafood dishes. πŸŒ•

Ingredients

Servings: 4 Γ—1
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  • Curry sauce

Preparation

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Total Time

πŸ•’ Prep: 15 min
πŸ”₯ Cook/Bake: 10 min
πŸ›‹ Rest: 1 min
⏰ Total: 26 min

Nutritional Value

πŸ”₯ Calories: ~280 kcal
πŸ’ͺ Protein: ~24 g
🌾 Carbohydrates: ~7 g
🧈 Fat: ~16 g
πŸ₯— Fiber: ~1 g
πŸ”₯ 280 kcal πŸ’ͺ 24 g protein 🍞 7 g carbs 🧈 16 g fat 🌾 1 g fiber
Macro Split (kcal)
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Macro grams

Advice

Keep the heat moderate when adding the egg mixture so the sauce stays creamy and silky instead of turning into dry scrambled egg. πŸ₯š
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Why it works πŸ’‘
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Sweet crab loves the warm curry spice, while egg and evaporated milk turn the sauce into the soft luxurious coating that makes this Thai dish so memorable. 🌿
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Twist 🌢️
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Add 120 g squid rings (1 cup / 4.2 oz) together with the crab for an even richer seafood version with more texture. πŸ¦‘

Status

Sweet crab and silky yellow curry sauce make this Thai seafood dish rich, fragrant, and seriously luxurious from the first bite. πŸ¦€πŸŒ•
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#grannyzen
#fish_and_seafood
#thai_stir_fried_crab_yellow_curry_poo_pad_pong_kari
#thai_cuisine

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