Thai Tamarind Glazed Pork Ribs Sii Khrong Moo Ob Nam Makham ππΆοΈ
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Site avg: 4.5 / 5
Total votes: 20
Description
Sii Khrong Moo Ob Nam Makham is a rich Thai style rib dish where tender pork ribs are coated in a glossy tamarind glaze with palm sugar, garlic, and chili. The flavor is deep, sticky, sweet sour, and savory, with a dark lacquered finish that makes the whole dish feel bold and luxurious. πΏ
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Sticky tamarind glaze, tender pork, dark caramelized edges, and Thai sweet sour depth make this one of the strongest Thai main dishes for pure comfort and wow effect. π
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Hook β¨
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Sticky tamarind glaze, tender pork, dark caramelized edges, and Thai sweet sour depth make this one of the strongest Thai main dishes for pure comfort and wow effect. π
Ingredients
Servings: 4
Γ1
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Preparation
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Total Time
π Prep: 20 min
π₯ Cook/Bake: 60 min
π Rest: 5 min
β° Total: 85 min
π₯ Cook/Bake: 60 min
π Rest: 5 min
β° Total: 85 min
Nutritional Value
π₯ Calories: ~470 kcal
πͺ Protein: ~28 g
πΎ Carbohydrates: ~14 g
π§ Fat: ~33 g
π₯ Fiber: ~1 g
πͺ Protein: ~28 g
πΎ Carbohydrates: ~14 g
π§ Fat: ~33 g
π₯ Fiber: ~1 g
π₯ 470 kcal πͺ 28 g protein π 14 g carbs π§ 33 g fat πΎ 1 g fiber
Macro Split (kcal)
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Macro grams
Advice
Do not rush the final reduction because the sticky dark glaze is what gives the ribs their real Thai style depth and shine. π
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Why it works π‘
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Tamarind gives sharp fruity acidity while palm sugar and fish sauce create the sweet salty balance that turns rich pork ribs into something dark, sticky, and deeply satisfying. πΆοΈ
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Twist πΆοΈ
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Add 120 g pineapple chunks (1 cup / 4.2 oz) during the last 10 min for a brighter tropical contrast against the rich glaze. π
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Why it works π‘
β
Tamarind gives sharp fruity acidity while palm sugar and fish sauce create the sweet salty balance that turns rich pork ribs into something dark, sticky, and deeply satisfying. πΆοΈ
β
Twist πΆοΈ
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Add 120 g pineapple chunks (1 cup / 4.2 oz) during the last 10 min for a brighter tropical contrast against the rich glaze. π
Status
Dark sticky tamarind glaze and tender pork ribs make this Thai main dish bold, glossy, and seriously unforgettable. ππΆοΈ
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Original recipe: https://grannyzen.com/recipe/555-thai-tamarind-glazed-pork-ribs-sii-khrong-moo-ob-nam-makham
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