Description

Ingredients

• Crepe batter Original: Crepe batter
• ‎ Original: ‎
• 🥚 2 eggs egg Original: 🥚 2 eggs
• 🥛 250 ml whole milk (1 cup / 8 fl oz) dairy Original: 🥛 250 ml whole milk (1 cup / 8 fl oz)
• 🌾 140 g all purpose flour (1 cup + 2 tbsp / 4.9 oz) gluten Original: 🌾 140 g all purpose flour (1 cup + 2 tbsp / 4.9 oz)
• 🍬 35 g sugar (3 tbsp / 1.2 oz) Original: 🍬 35 g sugar (3 tbsp / 1.2 oz)
• 🧂 1 g salt (¼ tsp / 0.03 oz) Original: 🧂 1 g salt (¼ tsp / 0.03 oz)
• 🧈 25 g unsalted butter, melted (1¾ tbsp / 0.9 oz) dairy Original: 🧈 25 g unsalted butter, melted (1¾ tbsp / 0.9 oz)
• 🌿 5 ml vanilla extract or pandan extract (1 tsp / 0.17 fl oz) Original: 🌿 5 ml vanilla extract or pandan extract (1 tsp / 0.17 fl oz)
• ‎ Original: ‎
• Coconut filling
• ‎ Original: ‎
• 🥥 180 g shredded coconut (2 cups / 6.3 oz) Original: 🥥 180 g shredded coconut (2 cups / 6.3 oz)
• 🍬 60 g palm sugar or brown sugar (¼ cup / 2.1 oz) Original: 🍬 60 g palm sugar or brown sugar (¼ cup / 2.1 oz)
• 🥥 120 ml coconut milk (½ cup / 4 fl oz) dairy Original: 🥥 120 ml coconut milk (½ cup / 4 fl oz)
• 🧂 1 g salt (¼ tsp / 0.03 oz) Original: 🧂 1 g salt (¼ tsp / 0.03 oz)

Preparation

• Make the filling ‎ Add shredded coconut, palm sugar, coconut milk, and salt to a saucepan and cook over medium low heat for 4–5 min until thick, glossy, and lightly sticky. 🥥 ‎
• Cool the filling ‎ Transfer the coconut mixture to a bowl and let it cool so it becomes easier to spread inside the crepes. ❄️ ‎
• Make the batter ‎ Whisk eggs, milk, flour, sugar, salt, melted butter, and vanilla or pandan until smooth and lump free. 🥣 ‎
• Rest the batter ‎ Let the batter rest 20 min so the crepes cook more evenly and stay tender. 🛋 ‎
• Cook the crepes ‎ Pour a thin layer of batter into a lightly buttered nonstick pan and cook 1–2 min until lightly golden underneath. 🍳 ‎
• Add the filling ‎ Spread a thin strip of coconut filling across the center while the crepe is still warm. 🥥 ‎
• Fold and finish ‎ Fold the crepe gently over the filling or serve it open faced depending on the look you want. 🥞 ‎
• Serve ‎ Serve warm so the coconut stays soft and fragrant and the crepes keep their delicate texture. 🍽️

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