Description

Ingredients

• Broth Original: Broth
• ‎ Original: ‎
• 🥥 500 ml coconut milk (2 cups / 17 fl oz) dairy Original: 🥥 500 ml coconut milk (2 cups / 17 fl oz)
• 💧 700 ml chicken stock (3 cups / 24 fl oz) Original: 💧 700 ml chicken stock (3 cups / 24 fl oz)
• 🫚 25 g galangal, sliced (2 tbsp / 0.9 oz) Original: 🫚 25 g galangal, sliced (2 tbsp / 0.9 oz)
• 🌿 2 lemongrass stalks, bruised and cut (60 g / 2 oz) Original: 🌿 2 lemongrass stalks, bruised and cut (60 g / 2 oz)
• 🍃 4 kaffir lime leaves, torn Original: 🍃 4 kaffir lime leaves, torn
• 🌶️ 8 g red Thai chilies, lightly crushed (2 chilies / 0.28 oz) Original: 🌶️ 8 g red Thai chilies, lightly crushed (2 chilies / 0.28 oz)
• ‎ Original: ‎
• Chicken and vegetables Original: Chicken and vegetables
• ‎ Original: ‎
• 🍗 400 g chicken breast or thigh, thin sliced (14 oz) Original: 🍗 400 g chicken breast or thigh, thin sliced (14 oz)
• 🍄 200 g oyster or straw mushrooms, torn (2 cups / 7 oz) seafood Original: 🍄 200 g oyster or straw mushrooms, torn (2 cups / 7 oz)
• 🧅 40 g scallions, sliced (⅓ cup / 1.4 oz) Original: 🧅 40 g scallions, sliced (⅓ cup / 1.4 oz)
• 🌿 15 g cilantro leaves (¼ cup / 0.5 oz) Original: 🌿 15 g cilantro leaves (¼ cup / 0.5 oz)
• ‎ Original: ‎
• Seasoning Original: Seasoning
• ‎ Original: ‎
• 🥣 30 ml fish sauce (2 tbsp / 1 fl oz) seafood Original: 🥣 30 ml fish sauce (2 tbsp / 1 fl oz)
• 🍋 30 ml lime juice (2 tbsp / 1 fl oz) Original: 🍋 30 ml lime juice (2 tbsp / 1 fl oz)
• 🍬 8 g palm sugar (2 tsp / 0.28 oz) Original: 🍬 8 g palm sugar (2 tsp / 0.28 oz)

Preparation

• Start the broth ‎ Add chicken stock, galangal, lemongrass, kaffir lime leaves, and chilies to a pot and simmer for 8–10 min until deeply aromatic. 🍲 ‎
• Add coconut milk ‎ Pour in the coconut milk and bring the soup to a very gentle simmer without boiling hard. 🥥 ‎
• Cook the chicken ‎ Add the sliced chicken and simmer for 4–5 min until just cooked and tender. 🍗 ‎
• Add the mushrooms ‎ Stir in the mushrooms and cook for 2–3 min until softened but still fresh. 🍄 ‎
• Season the soup ‎ Add fish sauce and palm sugar and stir gently until balanced and fragrant. 🥣 ‎
• Brighten with lime ‎ Turn off the heat and stir in the lime juice so the soup keeps its fresh sharp finish. 🍋 ‎
• Add the herbs ‎ Fold in scallions and cilantro right at the end for brightness and aroma. 🌿 ‎
• Serve hot ‎ Ladle into bowls and serve immediately while the broth is silky, hot, and aromatic. 🍽️

Total Time

Nutritional Value

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