Thai Coconut Pandan Rum Cooler πŸ₯₯🌿

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Cocktails Thai Apr 15, 2026 248
Site avg: 4.5 / 5 Total votes: 20

Description

Thai Coconut Pandan Rum Cooler is a smooth tropical cocktail that blends white rum, coconut milk, pandan syrup, and lime into a drink that feels creamy, fragrant, and sharply refreshing at the same time. The flavor is soft, floral, and gently exotic with a clean Thai edge. 🌿
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Hook ✨
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Creamy coconut, floral pandan, bright lime, and cold rum create a Thai cocktail that feels elegant, tropical, and instantly memorable. πŸ₯₯

Ingredients

Servings: 4 Γ—1
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Ingredients are grouped and shown in the order they are used.
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  • Optional garnish

Preparation

Check each step as you cook, from top to bottom.
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Total Time

πŸ•’ Prep: 5 min
πŸ”₯ Cook/Bake: 0 min
πŸ›‹ Rest: 0 min
⏰ Total: 5 min

Nutritional Value

πŸ”₯ Calories: ~190 kcal
πŸ’ͺ Protein: ~1 g
🌾 Carbohydrates: ~10 g
🧈 Fat: ~6 g
πŸ₯— Fiber: ~0 g
πŸ”₯ 190 kcal πŸ’ͺ 1 g protein 🍞 10 g carbs 🧈 6 g fat
Macro Split (kcal)
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Macro grams

Advice

Shake hard enough to fully blend the coconut milk so the cocktail looks silky instead of separated. πŸ₯₯
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Why it works πŸ’‘
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Pandan adds a floral vanilla like aroma, coconut gives soft richness, and lime cuts through everything so the drink stays bright and balanced. 🌿
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Twist 🌢️
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Add 1 very thin chili slice to the shaker for a subtle spicy finish that makes the cocktail even more vivid. 🌢️

Status

Coconut, pandan, lime, and rum turn this Thai cocktail into something smooth, tropical, and beautifully refreshing. πŸ₯₯🌿
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#grannyzen
#cocktails
#thai_coconut_pandan_rum_cooler
#thai_cuisine

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