Description

Ingredients

• 🥖 1 Italian hoagie roll or crusty sub bread gluten Original: 🥖 1 Italian hoagie roll or crusty sub bread
• 🥩 50g salami Original: 🥩 50g salami
• 🥩 50g capicola Original: 🥩 50g capicola
• 🥩 50g mortadella Original: 🥩 50g mortadella
• 🧀 50g provolone cheese dairy Original: 🧀 50g provolone cheese
• 🥬 1 cup shredded lettuce Original: 🥬 1 cup shredded lettuce
• 🍅 1 medium tomato, diced Original: 🍅 1 medium tomato, diced
• 🧅 1/4 red onion, finely sliced Original: 🧅 1/4 red onion, finely sliced
• 🌶️ 2 tbsp pickled banana peppers or pepperoncini, chopped Original: 🌶️ 2 tbsp pickled banana peppers or pepperoncini, chopped
• 🧂 Salt and pepper to taste Original: 🧂 Salt and pepper to taste
• 🥄 2 tbsp Italian dressing or red wine vinegar Original: 🥄 2 tbsp Italian dressing or red wine vinegar
• 🫒 1 tbsp olive oil Original: 🫒 1 tbsp olive oil

Preparation

• On a large cutting board, stack the meats and provolone. Slice and chop them into small bits.
• Add shredded lettuce, diced tomato, red onion, and pickled peppers. Continue chopping all together until well mixed.
• Drizzle with olive oil and vinegar (or dressing), then season with 🧂 salt and pepper. Use a spoon or clean hands to toss the mix evenly.
• Slice the roll open without cutting through fully.
• Pile the chopped mix into the roll. Press gently to shape. Serve immediately.

Total Time

Nutritional Value

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