π One-Pan Baked Gnocchi with Tomato & Mozzarella
Cook Mode
Site avg: 4.5 / 5
Total votes: 20
Description
Soft gnocchi, tangy tomato sauce, bubbling mozzarella β all baked in one dish. No boiling. No fuss. Just 25 minutes to a cozy, cheesy, Italian-inspired dinner that tastes like a warm hug.
Ingredients
Servings: 4
Γ1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
- π± Fresh basil, for serving
Preparation
Check each step as you cook, from top to bottom.
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Total Time
π Active: 5 min
π₯ Bake: 25 min
β Total: 30 min
π₯ Bake: 25 min
β Total: 30 min
Nutritional Value
π₯ ~460 kcal
π₯ Carbs: 42 g
π§ Fat: 24 g
π₯ Protein: 15 g
π₯ Carbs: 42 g
π§ Fat: 24 g
π₯ Protein: 15 g
π₯ 460 kcal πͺ 15 g protein π 42 g carbs π§ 24 g fat
Macro Split (kcal)
β
β
Macro grams
Advice
Use smoked mozzarella or a pinch of chili flakes for a bold twist.
Status
π
Gnocchi baked in tomato sauce with gooey mozzarella β no boiling, just mix and bake.
This one-pan wonder is everything you want after a long day: warm, melty, and made in 30 minutes.
#GrannyZen #OnePanMeal #BakedGnocchi #QuickComfort #CheesyDinner
This one-pan wonder is everything you want after a long day: warm, melty, and made in 30 minutes.
#GrannyZen #OnePanMeal #BakedGnocchi #QuickComfort #CheesyDinner
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Original recipe: https://grannyzen.com/recipe/61-onepan-baked-gnocchi-with-tomato-mozzarella
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