Description

Ingredients

• 🍄 300g white or brown mushrooms, sliced Original: 🍄 300g white or brown mushrooms, sliced
• 🧄 3 cloves garlic, finely chopped Original: 🧄 3 cloves garlic, finely chopped
• 🧈 2 tbsp butter dairy Original: 🧈 2 tbsp butter
• 🛢️ 1 tbsp olive oil Original: 🛢️ 1 tbsp olive oil
• 🥛 100ml heavy cream dairy Original: 🥛 100ml heavy cream
• 🌿 1 tsp chopped thyme or parsley Original: 🌿 1 tsp chopped thyme or parsley
• 🧂 Salt and pepper, to taste Original: 🧂 Salt and pepper, to taste
• 🍞 4 slices of rustic bread (sourdough or similar) gluten Original: 🍞 4 slices of rustic bread (sourdough or similar)

Preparation

• In a skillet, heat 🧈 butter and 🛢 oil. Sauté mushrooms until golden.
• Add 🧄 garlic, cook 1–2 min until fragrant.
• Pour in 🥛 cream, season with 🧂 salt, pepper, and 🌿 herbs. Simmer until thickened (~5 min).
• Toast 🍞 bread slices in a pan or toaster.
• Spoon creamy mushrooms over toast and serve hot.

Total Time

Nutritional Value

Advice

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