Description

Ingredients

• 📜 500 g (1.1 lb) filo dough (store-bought or homemade) Original: 📜 500 g (1.1 lb) filo dough (store-bought or homemade)
• 🧀 400 g (14 oz) feta cheese or farmer’s cheese dairy Original: 🧀 400 g (14 oz) feta cheese or farmer’s cheese
• 🥚 3 large eggs egg Original: 🥚 3 large eggs
• 🥣 200 ml (3/4 cup + 1 tbsp) plain yogurt dairy Original: 🥣 200 ml (3/4 cup + 1 tbsp) plain yogurt
• 🫒 100 ml (1/2 cup) sunflower or vegetable oil Original: 🫒 100 ml (1/2 cup) sunflower or vegetable oil
• 🧂 1 tsp baking powder Original: 🧂 1 tsp baking powder
• 💧 Salt to taste (only if cheese is not salty) dairy Original: 💧 Salt to taste (only if cheese is not salty)
• 🧈 Butter or more oil, for brushing the top dairy Original: 🧈 Butter or more oil, for brushing the top

Preparation

• Preheat oven to 180°C (350°F).
• In a large bowl, combine 🧀 cheese, 🥚 eggs, 🥣 yogurt, 🫒 oil, 🧂 baking powder, and 💧 salt if needed. Mix until creamy.
• Lightly grease a baking pan with oil or butter.
• Place 2 sheets of 📜 filo dough, brushing each with a little oil.
• Spread 2–3 tablespoons of the filling evenly.
• Repeat layers until everything is used. Finish with 2 filo sheets on top.
• Brush generously with 🧈 melted butter or oil.
• Bake for 35–40 minutes or until golden, puffed, and crispy.
• Let cool 10 minutes before cutting – if you can wait that long.

Total Time

Nutritional Value

Advice

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