Description

Ingredients

• 🥒 2 medium cucumbers (about 500 g / 1.1 lb), thinly sliced Original: 🥒 2 medium cucumbers (about 500 g / 1.1 lb), thinly sliced
• 🧄 2 garlic cloves, finely minced Original: 🧄 2 garlic cloves, finely minced
• 🥣 250 ml (1 cup) plain yogurt dairy Original: 🥣 250 ml (1 cup) plain yogurt
• 🫒 1 tbsp olive oil Original: 🫒 1 tbsp olive oil
• 🍋 1 tsp lemon juice or vinegar Original: 🍋 1 tsp lemon juice or vinegar
• 🧂 Salt, to taste Original: 🧂 Salt, to taste
• 🌿 Fresh dill or parsley, chopped (optional) Original: 🌿 Fresh dill or parsley, chopped (optional)

Preparation

• Slice the cucumbers thinly – use a mandoline if you want to feel fancy.
• In a bowl, combine 🧄 garlic, 🥣 yogurt, 🍋 lemon juice, 🫒 oil, and 🧂 salt. Stir until smooth.
• Add cucumbers and gently mix to coat every slice.
• Chill in the fridge for at least 15 minutes.
• Sprinkle with 🌿 herbs before serving for a fresh kick.

Total Time

Nutritional Value

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