Description

Ingredients

• 🥔 3 medium potatoes (about 600 g / 1.3 lb), diced Original: 🥔 3 medium potatoes (about 600 g / 1.3 lb), diced
• 🥬 2 handfuls chopped kale or Swiss chard Original: 🥬 2 handfuls chopped kale or Swiss chard
• 🧄 3 garlic cloves, minced Original: 🧄 3 garlic cloves, minced
• 🥣 1 small onion, chopped Original: 🥣 1 small onion, chopped
• 🌭 200 g (7 oz) Italian sausage or spicy ground pork Original: 🌭 200 g (7 oz) Italian sausage or spicy ground pork
• 🧂 Salt & black pepper to taste Original: 🧂 Salt & black pepper to taste
• 🍲 750 ml (3 1/4 cups) chicken or vegetable broth Original: 🍲 750 ml (3 1/4 cups) chicken or vegetable broth
• 🥛 200 ml (3/4 cup + 1 tbsp) heavy cream or half-and-half dairy Original: 🥛 200 ml (3/4 cup + 1 tbsp) heavy cream or half-and-half
• 🫒 1 tbsp olive oil Original: 🫒 1 tbsp olive oil
• 🌶️ Optional: red chili flakes for a spicy kick Original: 🌶️ Optional: red chili flakes for a spicy kick

Preparation

• In a pot, heat 🫒 oil and sauté 🌭 sausage until browned. Set aside.
• In the same pot, add 🧄 garlic and 🧅 onion. Cook until soft.
• Add 🥔 potatoes and 🍲 broth. Bring to a boil, then simmer 15 min.
• Stir in 🥬 kale and cook 5 more minutes.
• Return sausage to the pot. Add 🥛 cream and season with 🧂 salt and pepper.
• Simmer 5 more minutes until creamy and tender. Serve hot.

Total Time

Nutritional Value

Advice

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