Description

Ingredients

• 🍅 3 ripe tomatoes, sliced (about 450 g / 1 lb) Original: 🍅 3 ripe tomatoes, sliced (about 450 g / 1 lb)
• 🧀 200 g (7 oz) fresh mozzarella, sliced dairy Original: 🧀 200 g (7 oz) fresh mozzarella, sliced
• 🌿 1 handful fresh basil leaves Original: 🌿 1 handful fresh basil leaves
• 🫒 3 tbsp olive oil Original: 🫒 3 tbsp olive oil
• 🧂 Salt and black pepper to taste Original: 🧂 Salt and black pepper to taste
• 🍋 Optional: 1 tsp balsamic vinegar or lemon zest Original: 🍋 Optional: 1 tsp balsamic vinegar or lemon zest

Preparation

• Layer 🍅 tomato and 🧀 mozzarella slices on a plate, slightly overlapping.
• In a small blender or mortar, mix 🌿 basil leaves with 🫒 olive oil and a pinch of 🧂 salt until bright green.
• Drizzle basil oil over the salad.
• Add more 🧂 salt and pepper on top.
• Optional: finish with 🍋 lemon zest or a few drops of balsamic.

Total Time

Nutritional Value

Advice

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