Description

Ingredients

• 🍚 200 g (1 cup) arborio rice Original: 🍚 200 g (1 cup) arborio rice
• 🍄 250 g (9 oz) mushrooms, sliced Original: 🍄 250 g (9 oz) mushrooms, sliced
• 🧄 2 garlic cloves, minced Original: 🧄 2 garlic cloves, minced
• 🧅 1 small onion, finely chopped Original: 🧅 1 small onion, finely chopped
• 🫒 2 tbsp olive oil Original: 🫒 2 tbsp olive oil
• 🧈 1 tbsp butter (optional but magical) dairy Original: 🧈 1 tbsp butter (optional but magical)
• 🍲 800 ml (3 1/2 cups) vegetable or chicken broth Original: 🍲 800 ml (3 1/2 cups) vegetable or chicken broth
• 🧂 Salt & pepper to taste Original: 🧂 Salt & pepper to taste
• 🧀 30 g (1/4 cup) grated Parmesan (plus more for topping) dairy Original: 🧀 30 g (1/4 cup) grated Parmesan (plus more for topping)
• 🌿 Fresh parsley for garnish

Preparation

• Heat broth in a separate pot – keep warm.
• In a large pan, heat 🫒 oil and cook 🧅 onion and 🧄 garlic until soft.
• Add 🍄 mushrooms, season with 🧂 salt, and cook until browned.
• Add 🍚 rice and stir to coat in oil. Toast 1–2 min.
• Add broth 1 ladle at a time, stirring until absorbed before next addition.
• Repeat until rice is creamy and tender (about 18–20 min).
• Stir in 🧈 butter and 🧀 Parmesan. Garnish with 🌿 parsley.

Total Time

Nutritional Value

Advice

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