π§ A creamy, refreshing cheesecake with a bright lemon flavor and buttery biscuit base β perfect for sunny days and sweet moments!
Ingredients
For the crust:
πͺ 200g digestive biscuits
π§ 100g butter, melted
For the filling:
π§ 400g cream cheese
π Juice and zest of 2 lemons
π¬ 100g sugar
π₯ 150ml heavy cream
π₯ 1 teaspoon vanilla extract
For the topping (optional):
π Thin lemon slices or lemon zest for decoration
Preparation
1. πͺ Crush the biscuits into fine crumbs and mix with melted butter.
2. π₯£ Press the mixture firmly into the base of a springform pan. Chill in the fridge while preparing the filling.
3. π§ In a bowl, beat cream cheese, sugar, lemon juice, lemon zest, and vanilla until smooth.
4. π₯ Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
5. π Pour the filling over the chilled crust and smooth the top.
6. βοΈ Chill in the fridge for at least 4 hours or overnight.
7. π¨ Decorate with lemon slices or extra zest before serving.
Total Time
βοΈ Prep time: 20 minutes
βοΈ Chill time: 4 hours
β Total time: 4 hours 20 minutes
Nutritional Value
π₯ Calories: ~320 kcal
π₯ Protein: 5g
π§ Fat: 22g
π Carbohydrates: 24g
Advice
For extra zing, add a tablespoon of lemon curd on top before chilling!
Status
Looking for the ultimate refreshing dessert? Try our creamy Lemon Cheesecake β sunshine in every bite! #GrannyZenRecipes #LemonLovers #CheesecakeDream
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