🥚🥦 Grandma’s Veggie Frittata (Fluffy, Herby, and Done in One Pan)

5.0 / 5 0 Cook Mode
Main Dishes Italian Jun 12, 2025 713
Site avg: 4.5 / 5 Total votes: 20

Description

This was grandma’s way of making a meal out of almost nothing. A few eggs, leftover vegetables, and that ever-faithful pan. The result? A golden, fluffy frittata that smells like Sunday and tastes like care. No flipping, no stress, just fork-ready goodness.

Ingredients

Servings: 4 ×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.

Preparation

Check each step as you cook, from top to bottom.
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Total Time

🛠️ Prep: 5 min
🔥 Cook: 12 min
🕒 Total: 17 min

Nutritional Value

🔥 220 kcal
💪 Protein: 12 g
🧈 Fat: 16 g (5 g saturated)
🍞 Carbohydrates: 4 g
🧂 Sodium: 210 mg
🔥 220 kcal 💪 12 g protein 🍞 4 g carbs 🧈 16 g fat
Macro Split (kcal)
Macro grams

Advice

Make it in a small skillet for thicker slices. Works hot or cold, and pairs perfectly with a piece of toasted bread or a green salad.

Status

Fluffy veggie frittata made with just one pan and pure flavor.
🥦 Perfect for breakfast, lunch... or whatever’s in your fridge.
#GrannyZen #FrittataMagic #EasyItalian #OnePanMeal

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