🥚🥦 Grandma’s Veggie Frittata (Fluffy, Herby, and Done in One Pan)
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Site avg: 4.5 / 5
Total votes: 20
Description
This was grandma’s way of making a meal out of almost nothing. A few eggs, leftover vegetables, and that ever-faithful pan. The result? A golden, fluffy frittata that smells like Sunday and tastes like care. No flipping, no stress, just fork-ready goodness.
Ingredients
Servings: 4
×1
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Ingredients are grouped and shown in the order they are used.
Auto-highlighted allergen clues are only a guide; always check labels.
Preparation
Check each step as you cook, from top to bottom.
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Total Time
🛠️ Prep: 5 min
🔥 Cook: 12 min
🕒 Total: 17 min
🔥 Cook: 12 min
🕒 Total: 17 min
Nutritional Value
🔥 220 kcal
💪 Protein: 12 g
🧈 Fat: 16 g (5 g saturated)
🍞 Carbohydrates: 4 g
🧂 Sodium: 210 mg
💪 Protein: 12 g
🧈 Fat: 16 g (5 g saturated)
🍞 Carbohydrates: 4 g
🧂 Sodium: 210 mg
🔥 220 kcal 💪 12 g protein 🍞 4 g carbs 🧈 16 g fat
Macro Split (kcal)
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Macro grams
Advice
Make it in a small skillet for thicker slices. Works hot or cold, and pairs perfectly with a piece of toasted bread or a green salad.
Status
Fluffy veggie frittata made with just one pan and pure flavor.
🥦 Perfect for breakfast, lunch... or whatever’s in your fridge.
#GrannyZen #FrittataMagic #EasyItalian #OnePanMeal
🥦 Perfect for breakfast, lunch... or whatever’s in your fridge.
#GrannyZen #FrittataMagic #EasyItalian #OnePanMeal
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Original recipe: https://grannyzen.com/recipe/96-grandmas-veggie-frittata-fluffy-herby-and-done-in-one-pan
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