Description

Ingredients

• 📜 250 g phyllo dough (9 oz) Original: 📜 250 g phyllo dough (9 oz)
• 🥜 200 g ground walnuts (1 ¾ cups) Original: 🥜 200 g ground walnuts (1 ¾ cups)
• 🍯 100 ml honey (⅓ cup + 1 tbsp) Original: 🍯 100 ml honey (⅓ cup + 1 tbsp)
• 🧈 100 g unsalted butter, melted (7 tbsp) dairy Original: 🧈 100 g unsalted butter, melted (7 tbsp)
• 🥄 1 tsp cinnamon Original: 🥄 1 tsp cinnamon
• 🍋 Zest of ½ lemon Original: 🍋 Zest of ½ lemon
• 🧂 Pinch of salt Original: 🧂 Pinch of salt

Preparation

• Preheat oven to 180°C (350°F) and grease a small baking dish.
• Make filling: Combine walnuts, honey, cinnamon, lemon zest, and salt.
• Assemble: Layer two sheets of phyllo, brush with butter, add filling, and roll tightly.
• Cut & arrange: Slice into 4–5 cm (1.5–2 inch) pieces and arrange in pan.
• Bake: Brush tops with butter and bake for 25–30 minutes until crisp and golden.
• Glaze: While still warm, drizzle with extra honey.

Total Time

Nutritional Value

Advice

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