Description

Ingredients

• 🌾 150 g glutinous rice flour (1 cup) gluten Original: 🌾 150 g glutinous rice flour (1 cup)
• 💧 120 ml warm water (½ cup) Original: 💧 120 ml warm water (½ cup)
• 🍯 80 g brown sugar (⅓ cup) Original: 🍯 80 g brown sugar (⅓ cup)
• 🫚 30 g fresh ginger, sliced (2 tbsp) Original: 🫚 30 g fresh ginger, sliced (2 tbsp)
• 💧 600 ml water (2 ½ cups) Original: 💧 600 ml water (2 ½ cups)
• 🍋 Optional: 1 tsp lemon zest for brightness Original: 🍋 Optional: 1 tsp lemon zest for brightness

Preparation

• Make the dough: In a bowl, mix glutinous rice flour with warm water until a smooth, pliable dough forms. Roll into 2 cm balls (about 18–20 pieces).
• Boil syrup: In a pot, add 600 ml water, brown sugar, ginger slices, and optional lemon zest. Simmer for 10–15 minutes until fragrant.
• Cook the balls: Bring a separate pot of water to a boil. Add rice balls. When they float, cook 2 more minutes. Remove with a slotted spoon.
• Serve: Add cooked balls into the hot ginger syrup and let sit for 1–2 minutes. Serve warm.

Total Time

Nutritional Value

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